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Awesome video! Thanks for sharing!

I just bought a bamboo steamer for dumplings and other vegetables. I now know how to clean, season and store my steamer before the first use. Thank you.

😮😳😍❤️Wow so much Technique ❤🥰😊Thankyou Master Eddy🥇

tqvm chef..i am happy making sushi rice because of u!

Cool video thank you chef 💕

Just purchased one thanks for this video

You are so cute in a way i cant describe

this was very helpful! Thank you for sharing

Great tips 👍👍🙏😇🥰

Eddy, thank you for your helpful video! This makes me so happy 🙏🏽🩶🪷🌿

Ling ling, your phone linging

Final comment, your English is perfectly understandable, English is my only language and you speak at least two. Those who speak only English are grateful that you were willing to learn English so we could benefit from your knowledge, thank you so very much

I make noodles occasionally but struggle with the thickness, to thin or too thick. Do you have suggestions, I use my KitchenAid pasta attachment

You mentioned chow mein noodles, would these be the same or similar. The dried chow mein noodles at the grocery stores are sometimes difficult to find and expensive to buy

Thank you for this information! I had no idea I was supposed to rinse and season it with oil. I’m so happy I found your video! 🙏🏼

I'm Japanese. I think it would be better to use a UCHIWA fan to cool it down quickly. This is because the rice absorbs too much water and becomes watery.

Wait can I use a rice cooker instead of a pot?

Thanks for sharing

I’m excited to make this tonight!

woah so helpful! 🍱🍣😊

Thank you Mr Tseng i used your video for the first time i ever cooked sushi rice and it turned out to be the most delicious rice i've ever eaten!

I've been looking at so many videos, but yours are so clear!! I finally feel like I can try to make some sushi at home. I was so confused until I found your channel, thank you Eddie !!

what if you just rinse it with hot water?

The color on the used bamboo steam is really nice

Thank you Eddy for this great video.

Yes, yes👍👍😀😀many thanks!

I have 1 but nothing about what you just taught...I have a 6 inch mini to go with my mini wok....was to small. so I got a 7 or 8 inch...my cousin gave me a big 1...not sure of size...they said soak it over might...never said to oil it ...I gotta redo em now...could you show the care of a wok I got 3 or 4...a hammered 1..another 1 with small handle I and a cast iron 1...please...tryin to figure how to steam rice noodles

I thought you weren't supposed to touch dough with kansui in it with bare hands

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❤very good video and instructions🙏👍🥰

I love your video. Make more, please!

Amazing! Thank you so much! I don’t have any vegetable oil, would sesame oil work instead? I have light or dark :) Thank you for your very informative video! I can’t wait to try it out!

That was lovely, thank you! Didn't realise you could dry it out in the oven safely :)

Idk why but it seems I put too much rice vinegar. I did 2 cups and 1/2 cup of vinegar..

I have used my steamer twice can I still season it

Thank you so much for these videos. I have learned so much so fast.

Is there a Fried Rice recipe with no eggs?

You are a great instructor

Thank you Eddy for this great video...

Amazing recipe! It turned out great ❤

THANKS EDDY THE RICE CAME OUT GREAT

Ты не сказал обьем чашки, и непонятно сколько сахара на сколько милилитров уксуса?

Thank you.

I wouldn't give you a penny !

I'm really happy to find Ur channel 🎉

What a likable man.

Bro this video is the only one I refer to when making sushi rice

Looks crispy I want some!

Could you use smoked paprika instead of turmeric